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YURHERSU Protein Correcting Hair Straightening Mousse – Frizz Control & Repair

Price range: $26.99 through $27.99

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YURHERSU Protein Correcting Hair Straightening Mousse - Frizz Control & Repair
YURHERSU Protein Correcting Hair Straightening Mousse - Frizz Control & Repair
$26.99 $27.99Price range: $26.99 through $27.99

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YURHERSU Protein Correcting Hair Straightening Mousse

Transform frizzy, curly, or unruly hair into smooth, straight, and manageable locks with YURHERSU’s Protein Correcting Hair Straightening Mousse. This innovative mousse gently softens and straightens hair without the need for harsh pulling or heated tools, making it a safer alternative for home use.

Key Features

  • Protein Correcting Formula: Infused with collagen and protein to replenish lost nutrients, repair damage from heat styling and coloring, and improve overall hair quality.
  • Gentle & Nourishing: Contains mild ingredients like glycerin that moisturize hair, leaving it soft, moist, and less prone to tangling without causing damage.
  • Effective Straightening: Provides long-lasting straightening results, controlling frizz and minimizing volume for thick and curly hair types.
  • Deep Conditioning: Deeply conditions, detangles, hydrates, and revives dull, dry hair, restoring its natural shine, elasticity, and manageability.
  • Convenient Application: Easy-to-use mousse formula for even application and customizable processing time based on your hair health.

How to Use

Step 1: Wash hair with shampoo and towel dry until hair is half-dry. Comb through to remove tangles.
Step 2: Apply the mousse evenly throughout your hair. Calculate straightening time based on hair type: 20-30 minutes for healthy hair, 10-20 minutes for damaged hair.
Step 3: Rinse hair thoroughly with water and style as desired.

Product Specifications

Size: Available in 80ml (2.7 FL.OZ) and 40ml (1.35 FL.OZ) options.
Ingredients: Contains Glycerin, Collagen, Protein, and other mild conditioning agents.

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Additional information

Net Content: No selection

80ML, 40ML

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